Facility Includes Culinary Support Center and Training Capabilities

Flexeserve, a FEDA manufacturer member specializing in hot-holding equipment, turned the grand opening of its new U.S. headquarters into an international event.

On Aug. 24, the company welcomed customers, rep partners, dealers, local officials and partners from its global headquarters in the United Kingdom to Southlake, Texas, to celebrate. “The launch of our new U.S. headquarters is a testament to the international reach and significance of this momentous occasion,” Global CEO Jamie Joyce said. “We have always been dedicated to innovation, and this, combined with our passion for what we do best, has propelled us forward to remarkable milestones such as this.”

The headquarters includes several state-of-the-art facilities and technologies, including:

  • The Culinary Support Center, a cutting-edge kitchen fully equipped with a modern ventless cookline and a large food preparation area for collaborating with customer food development teams.
  • An extensive showroom featuring a wide range of Flexeserve equipment options.
  • The Studio and Training Room, which feature direct video links to the Culinary Support Center for improved customer collaboration and remote demonstrations.

“This was a truly unforgettable day and a landmark moment for our brand, our employees and our existing and future customers,” President Dave Hinton said. “We’re truly grateful to our distinguished guests, speakers, partners, and representatives for celebrating the Flexeserve Inc. grand opening with us.”