FEDA News

FOODSERVICE EQUIPMENT DISTRIBUTORS ASSOCIATION

INDUSTRY INSIGHTS
Advancing Restaurants' Interests in 2023

CHAIRMAN'S MESSAGE
An Easy Way to Make Life Easier

MISSION FORWARD
The Industry's Stoic Efforts Will Pay of in 2023

INDUSTRY NEWS

Letter Supports Latest Effort to Repeal the Estate Tax

Colorado, New Mexico Bills Require Food Equipment to Meet Energy Star Standards

Restaurant Sales Up $12 Billion Year-Over-Year

Cost of Steel and Aluminum Tariffs Paid by U.S. Businesses, Report Finds

Economy Stronger than Expected, but Mild Recession Still Possible this Year

Equipment Sales Growth Continues to Normalize

Fed Chair Warns Even Higher Interest Rate Hikes Incoming

Businesses Outline Four Principles for Modernizing America’s Permitting Process

Restaurant Industry Sales to Near $1 Trillion in 2023

Business Groups Oppose Blanket Investigations into Labor Law Violations

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MEMBER NEWS

TriMark Announces Three New Members for its Category Management Team

Marra Forni Adds Two Regional Sales Managers

Krowne Names New Western Regional Sales Manager

Ace Mart Buys Wichita Restaurant Supply

WebstaurantStore to Open Distribution Center in Tennessee

Alto-Shaam Names New Rep for Southern California and San Francisco

New T&S Brass and Bronze Works Sales Manager for Central and Eastern Europe

Perlick Names New CEO and President

ITW Unifies Dealer Sales Teams

Hoshizaki Promotes Two Within Sales Organization

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THE RETURN OF THE NAFEM SHOW
The Event is Coming Back Strong in 2023

BECOME A DISTRIBUTION MASTER
The 2023 University of Innovative Distribution

ENHANCING EDUCATION AND HIGHLIGHTING TRENDS
The National Restaurant Association Show

THE POWER OF INDUSTRY NETWORKING
Growing Business at the 2023 FEDA Conference

DESIGNED FOR HIGH LEVEL NETWORKING
Why FEDA is Heading to Texas in 2023

AN UPDATE FROM FEDA'S CPO
Shaping the Future of FEDA Programs

2023 EDUCATIONAL PROGRAMS, SERVICES AND TOOLS
Expanding Industry-Specific Education and Support