Distributor Value Series

In this episode, Stan Dabic, CEO of Russell Hendrix, discusses the company's support of culinary schools and developing chefs through its RH Cares initiative.

In this episode, Jamie Arguello, principal and CEO of Grady's Foodservice Equipment, explains how converting CAD drawings to 3D models enables customers to better visualize their kitchens, conceptualize the right equipment up front, and scale their kitchen layouts to multiple locations.

In this episode, Jameel Burkett, president and CEO of Burkett Restaurant Equipment & Supplies, discusses the company's "Customer for Life" approach.