New Corporate Chef, Product Training Manager for Vollrath

The Vollrath Co., a FEDA manufacturer member, has promoted Andrew Cronau to corporate chef and product training manager. In his new position, Cronau will lead product training initiatives and support Vollrath University, helping bring the company’s products and capabilities to life for internal teams and culinary professionals across the country.

“Andrew’s extensive industry knowledge and leadership make him an excellent addition to our team,” said Christina Wegner, vice president of marketing at Vollrath. “His Vollrath product expertise, reputation for delivering engaging training, and ability to connect our solutions to real-world kitchen applications will continue to elevate our education and customer experiences across the organization.”

Cronau brings extensive foodservice expertise and leadership to his new role, the company said. He previously was a sales account manager at Vollrath, where he built a reputation for forging strong customer relationships and driving strategic growth. Before joining the Wisconsin-based manufacturer, he held positions in sales management and kitchen management and also worked as a sous chef.

“I’m thrilled to continue my career journey at Vollrath and further contribute to a company with such a legacy of quality and innovation,” Cronau said.

Cronau will train and support customers, dealers, distributors, and sales teams for Vollrath Foodservice and Stoelting Foodservice, both headquartered near Sheboygan, Wisconsin.