Ran Berger Named COO of Curtis Restaurant Equipment

From his early days as a dishwasher to working as a factory representative, regional sales professional and manager of fine dining and hotel establishments, Ran Berger has touched nearly every part of the foodservice industry over his 25-year career. His latest move will see him taking on an even larger role: COO of Curtis Restaurant Equipment.

The Oregon-based dealer announced Berger’s promotion in early December. He originally joined Curtis 10 years ago, working the front counter with a people-first approach that quickly resonated with both colleagues and customers. He went on to work in sales roles for TriMark, Accurex and Krowne before returning to Curtis in 2022 as a sales and marketing director. “His journey through the industry has given him a rare, full-spectrum understanding of foodservice equipment and operations — a perspective that allows him to lead with both expertise and heart,” Curtis said in a news release.

In his new role as COO, Berger will guide Curtis’ daily operations, including inventory and warehouse management, installation and delivery, service operations, and cross-department collaboration with accounting, marketing, and other teams. Beyond day-to-day operations, he will shape strategic initiatives, from forecasting and pricing strategies to long-term growth planning — all with a focus on supporting employees, delighting customers and strengthening industry partnerships.

“Ran’s leadership has always been defined by his people-first mindset, commitment to Curtis’ core values and belief that true growth comes from lifting others up,” the company said. “He is a trusted mentor, a culture champion and a driving force behind teamwork and continuous improvement. His promotion is not just a recognition of his achievements but a celebration of the positive impact he has had across the organization.”