RATIONAL Bolsters Culinary Team with New Corporate Chefs

RATIONAL USA, a FEDA manufacturer member specializing in intelligent cooking equipment for commercial foodservice, has announced the following additions and promotions to its culinary team:

• Viviana Martinez, corporate chef – iCombi, Central region
• Charlene Doan, corporate chef – iVario, West region
• Christian Kearns, previously regional sales manager, now corporate chef – iCombi, Mountain region

“Welcoming these remarkable chefs to RATIONAL’s culinary team marks an exciting step forward,” Vice President of Culinary Billy Buck said. “Their knowledge will elevate both our innovation and support. Strengthening our team ensures that end users receive the highest level of customer satisfaction, because at RATIONAL, ‘Better is all we know.’”

These changes bring the RATIONAL USA culinary team to 18 total members, the company added.