Electrolux Professional Group Adds Corporate Chef to Culinary Marketing Team

Electrolux Professional Group (EPG), a FEDA manufacturer member, announced that Raymond Jackson has joined the culinary marketing team as corporate chef, Americas Center of Excellence (CoE). In this role, Jackson will drive regional and national sales growth through new local partnerships and customer relationships while implementing processes that enhance the CoE kitchen operations, sustainability, and the guest experience.

“I am honored and excited to join such a talented and knowledgeable group of professionals,” Jackson said. “I look forward to contributing that same level of dedication and care to our current and future clients, representatives, and end users.”

Jackson brings a diverse culinary career spanning kitchens in Miami, New Orleans, New York City, and international operations in Grand Cayman. He holds a bachelor’s degree in accounting from Georgetown University and a master’s degree in gastronomy from Boston University. He also completed graduate study in European tourism sustainability and cross-cultural intelligence coursework in Paris, Barcelona, Rome, and Amsterdam, and has a Level 2 Award from the Wine & Spirit Education Trust, a provider of accredited courses in wines and spirits.

With his combination of financial acumen, culinary expertise, and strategic business thinking, EPG said Jackson is well-positioned to elevate the company’s culinary programs and strengthen customer relationships across the Americas.