Victorinox Introduces Datamatrix-Code Knife Technology

Victorinox, maker of the original Swiss Army Knife, has launched its innovative line of DataMatrix-Code (DMC) commercial knives. Engineered specifically for the rigorous demands of the food and meat processing industries, these knives deliver enhanced traceability, hygiene and operational efficiency.

Recognizing the growing industry need for precise knife management, each knife features a laser-engraved DMC and serial number on the blade, enabling seamless tracking and management throughout its lifecycle.

Benefits of the DMC knife series include:

• Enhanced Hygiene and Sanitary Compliance: Ensures knives are properly sanitized and prevents cross-contamination between different processing zones or protein types. Scanning the knife codes during cleaning and sterilization cycles creates detailed compliance logs that meet stringent regulatory standards such as U.S. Department of Agriculture, U.S. Food and Drug Administration and European Union requirements.
• Accurate Traceability and Inventory Management: Each knife can be linked to specific employees, workstations, shifts, or batches, facilitating meticulous tracking of usage, cleaning cycles and maintenance history.
• Consistent Sharpening and Maintenance Scheduling: By tracking knife usage and sharpening cycles, customers can proactively manage maintenance before blades become dull, which can lead to increased productivity, yield and workplace safety.

“Our new Data-Matrix Code knives underscore Victorinox’s relentless dedication to driving innovation in meatpacking and slaughter operations,” Ulrich Wohn, president of Victorinox North America, said in a press release. “By equipping facilities with cutting-edge technology, we’re enabling increased efficiency, enhanced compliance and elevated safety standards, adapting to the needs of the industry.”

Victorinox Data-Matrix Code knives are encoded with three times more product data than competitors, the company said, capturing European Article Number (EAN), stock keeping unit (SKU) and serial numbers for complete traceability and smarter inventory management. The manufacturer is offering a comprehensive selection of Fibrox knives featuring DMC technology, including skinning, boning, chef’s, breaking, fillet, poultry, and slicing knives, each designed for optimal performance in demanding environments.