Applications Open for 2026 Kitchen Innovations Awards

Applications are open for the 2026 Kitchen Innovations (KI) Awards, which recognize innovative equipment and technology that solve challenges for foodservice operators. Winners will be showcased at the 2026 National Restaurant Association Show, presented May 16-19 at McCormick Place in Chicago.

“For over 20 years, the Kitchen Innovations Awards have been the catalyst for transformative solutions that redefine how operators manage their businesses,” said Tom Cindric, president of exhibitions for Informa Connect Foodservice Group, the show's organizer. “This year, as restaurants confront higher costs, workforce shortages and evolving consumer demands, the KI Awards will highlight solutions that empower operators to enhance efficiency, boost profitability and deliver exceptional guest experiences.”

Foodservice operators are navigating an era defined by rising expenses, shifting consumer expectations and the sustained demand for takeout and delivery. Nearly 95 percent of operators say their customers are more value-conscious, while dine-in visits have declined 35 percent and takeout and delivery orders have risen 34 percent, according to the National Restaurant Association. Meanwhile, a recent report from Nation’s Restaurant News and Restaurant Business found that 52 percent of operators prioritize reducing labor costs and improving productivity to drive profitability. The KI Awards spotlight the solutions that directly address these needs, from AI-powered automation and robotics to integrated data systems and off-premise service innovations.

In addition to addressing industry challenges, the KI Awards provide recipients with tangible benefits that extend well beyond recognition. Award winners receive turnkey exhibit space in the high-traffic KI Showroom, extensive media promotion before and during the show, inclusion in dedicated press events, five additional exhibitor badges, and use of the Kitchen Innovations logo for the lifetime of the product.

The 2026 KI Awards will be judged by a panel of respected leaders in foodservice operations, design and consulting, including:

• Dan Bendall, principal, FoodStrategy Inc.
• Lenny Condenzio, CEO emeritus, Ricca Design Studios
• Richard Eisenbarth, FCSI, president emeritus, Cini-Little International
• Cha Nye Farley, director of facility services, Cracker Barrel
• Christine Guyott, FCSI, principal, Rippe Associates
• Frank Inoa, vice president of design, engineering and equipment innovation, Inspire Brands
• Jim Krueger Jr., chief of mission feeding, Air Force and U.S. Space Force
• Juan Martinez, FCSI, principal, Profitality Labor Guru
• Alfred Spear, manager of food and beverage program design and development, Walt Disney World Resort

Applications for the 2026 KI Awards are open through Dec. 10, 2025. Awardees will be announced in February. For more information and to apply, click here.