New Member Q&A: Lincoln Foodservice Equipment

As part of its mission to celebrate organizations that strengthen the foodservice equipment and supplies industry, FEDA publishes Q&As with member companies. This week's newsletter features Lincoln Foodservice Equipment, a manufacturer of versatile conveyor ovens that are built on a foundation of stability and long-lasting strength.

Please tell us a little bit about your company's history.
Melinda Scheuneman, vice president of sales and marketing: Lincoln Foodservice Equipment, a Welbilt company, is a leading provider of innovative foodservice equipment designed to meet the needs of today’s fast-paced, high-demand foodservice environments. With a strong commitment to quality, efficiency, and customer satisfaction, Lincoln Foodservice Equipment is dedicated to providing cutting-edge solutions that drive operational success for foodservice professionals worldwide.

How has your company set itself apart in the foodservice equipment and supplies industry?
Lincoln Foodservice Equipment sets itself apart in the foodservice equipment and supplies industry through a combination of proven technology, operational consistency, and long-term reliability. Together, these strengths allow Lincoln to deliver “Consistency You Can Count On” — helping customers operate efficiently, protect product quality, and scale with confidence.

What are some key products and services we should highlight?
Our Legacy Impinger conveyor ovens are industry-proven platforms known for speed, consistency, and long-term reliability in high-volume foodservice operations. Additionally, the Aperion® 24 Series conveyor ovens are engineered to maximize cooking capacity while reducing floor space and energy usage. They are available in gas, electric, and electric ventless configurations to support a wide range of kitchen environments.

How has the company innovated in recent years?
We launched the Aperion® 24 Series, which is built for high production and delivers consistent results with independently adjustable top and bottom airflow for precise cook control. Designed to maximize throughput while minimizing footprint and energy consumption, it is available in four sizes to match any operation.