Texas Chef Joins Middleby Innovation Kitchens

Middleby is getting a flavor boost with the addition of Brandon Williams as the new executive sous chef for Middleby Innovation Kitchens, the company’s demonstration facilities.

Williams brings more than 15 years of experience in fine dining and luxury hospitality to the company. Most recently, he was the executive chef at The Southlake Hotel in Southlake, Texas. He has also worked as a sous chef for other upscale hotels and country clubs in the Dallas-Fort Worth area, during which he became known for his passion for innovation and a modern American approach rooted in bold, refined flavors.

“His background and leadership in high-level culinary environments make him a strong addition to our team,” Middleby said in a statement.