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FEDA Gold Awards Applications Now Open!
The association is excited to again recognize the unique achievements of members during the Gold Awards presentation at the 2026 FEDA Annual Executive Leadership Conference, which will be held Sept. 15–18 in Park City, Utah. FEDA distributor and manufacturer members are encouraged to nominate their own companies, a colleague, or a team member for any of the five award categories.
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Last Chance to Secure Early Bird Pricing for the 2026 FEDA Annual Executive Leadership Conference
Set for Sept. 15–18 in Park City, Utah, the FEDA Annual Executive Leadership Conference will equip foodservice equipment and supplies professionals with actionable strategies for building successful, enduring enterprises. The program features industry-shaping speakers, including Apple co-founder Steve Wozniak and Verne Harnish, business author and founder of the Entrepreneurs’ Organization, who will expand on the flywheel concepts introduced by Jim Collins at last year’s event. Early bird pricing ends April 30, so reserve your spot today!
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Sign Up for the FEDA Young Industry Leaders Retreat at ITW Headquarters Near Chicago
Taking place June 10–11, 2026, the FEDA Young Industry Leaders Retreat will offer interactive leadership development sessions led by executives at ITW. Participants can look forward to insightful discussions on industry trends and challenges, as well as opportunities to network with their peers.
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Norbec Completes Acquisition of Canadian Curtis
The addition of Canadian Curtis is expected to strengthen Norbec’s presence in Ontario and support its growth strategy by expanding local market access and service capabilities. As part of the acquisition, Norbec will integrate Canadian Curtis’ activities and customer commitments into its organization. The company said it will work closely with customers and partners to ensure continuity and clarity throughout the transition process.
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Gerharz Cooks Up Career Curiosity
The FEDA distributor member hosted 11 students and 12 teachers and teaching aides from the Foundations class at Central Square School District. The Foundations program is a high school special education classroom that focuses on creating meaningful opportunities for students to get out into the community and have hands-on learning experiences.
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New Member Q&A: SilverChef
As part of its mission to celebrate organizations that strengthen the foodservice equipment and supplies industry, FEDA publishes Q&As with member companies. This week's newsletter features SilverChef, a provider of equipment financing solutions for the restaurant and hospitality industries.
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RSG Taps Industry Veteran to Strengthen Key Chain Account Partnerships
Derek Lusk brings more than 20 years of experience in the foodservice equipment industry to RSG, the parent company of the Master-Bilt and Norlake brands. The company noted Lusk has a track record of supporting national account customers and complex, multi-location programs. In this role, he will focus on strengthening RSG’s partnerships with key chain accounts and helping customers navigate evolving operational and regulatory demands.
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Check Out the Digital Edition of FEDA News & Views Magazine!
AI solutions and other emerging technologies aren’t merely helping distributors and manufacturers improve efficiency, they are opening the door to entirely new ways of operating. From restructuring warehouse layouts and reducing picking errors to implementing more accurate and thorough equipment testing procedures, technology is becoming an even bigger part of FEDA members’ strategies. But it’s not just the technology that is undergoing an upgrade. This issue of FEDA News & Views also explores how distributors are creating more value for customers after the sale through services such as warranty management and repair coordination.
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Navigating the 2026 Logistics Redesign
For foodservice equipment and supplies (FES) distributors, the U.S. domestic logistics landscape is transitioning from a “shippers’ market” in 2025 to a complex chess match in 2026. Emerging risks tied to regulatory enforcement, global consequences, transportation economics, and operational realities will influence capacity, rates, and carrier behavior. While distributors’ primary goal remains the successful delivery of a 10-burner range or a custom walk-in cooler to a job site, the “how” of that delivery is being challenged.
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Restaurant Startups Surge in Post-Pandemic Economy
In March, 26,786 business applications were filed for new accommodation and foodservice establishments — closely matching the average of 26,000 applications over the past eight months. That number represents a surge in activity compared with pre-pandemic filings. From January 2010 to March 2020, new business applications for restaurants followed a steady but slower upward trend. As explained by the National Restaurant Association, if that pace had continued through the pandemic to today, there would have been only about 17,500 new applications in March.
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U.S. Customs and Border Protection Launches Tariff Refund Process
U.S. Customs and Border Protection (CBP) launched its new electronic tariff refund system on April 20, which allows importers of record or licensed customs brokers to file a Consolidated Administration and Processing of Entries (CAPE) Declaration. During the first phase of the refund process, only unliquidated entries and entries within 80 days of liquidation will be processed. Refunds for older, finalized tariff payments will be processed in future phases. As much as $175 billion in tariffs could eventually be returned to companies.
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Upcoming FEDA and Other Industry Events
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National Restaurant Association Show
May 16–19, 2026
LEARN MORE
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FEDA Young Industry Leaders Retreat
June 10–11, 2026
LEARN MORE
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Full Calendar of Industry Events
Ongoing
LEARN MORE
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Support the FEDA Learn Institute
The FEDA Learn Institute is supported in part by donors to the FEDA Education Foundation, which develops important and relevant education and training programs for distributors. Learn about becoming a Diamond Donor and be recognized within FEDA for your support.
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The FEDA Weekly News is published by the Foodservice Equipment Distributors Association. FEDA's mission is to provide advocacy, education, and service on behalf of foodservice equipment and supplies distributors and dealers.
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